Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus

نویسنده

  • A. S. BOGEVIK
چکیده

A.S. BOGEVIK 5 , D.R. TOCHER, E. LANGMYHR, R. WAAGBØ 5 & R.E. OLSEN 1 Institute of Marine Research, Matre Aquaculture Research Station, N-5984 Matredal; 2 Institute of Aquaculture, University of Stirling, Stirling, Scotland FK9 4LA, UK; 3 Norwegian Institute of Fisheries and Aquaculture Research, Fyllingsdalen, Norway; 4 National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway; 5 Department of Biology University of Bergen, Bergen, Norway

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تاریخ انتشار 2009