Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus
نویسنده
چکیده
A.S. BOGEVIK 5 , D.R. TOCHER, E. LANGMYHR, R. WAAGBØ 5 & R.E. OLSEN 1 Institute of Marine Research, Matre Aquaculture Research Station, N-5984 Matredal; 2 Institute of Aquaculture, University of Stirling, Stirling, Scotland FK9 4LA, UK; 3 Norwegian Institute of Fisheries and Aquaculture Research, Fyllingsdalen, Norway; 4 National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway; 5 Department of Biology University of Bergen, Bergen, Norway
منابع مشابه
Utilization and metabolism of palmityl and oleoyl fatty acids and alcohols in caecal enterocytes of Atlantic salmon (Salmo salar L.)
The substitution of fish oil with wax ester-rich calanoid copepod-derived oil in diets for carnivorous fish, such as Atlantic salmon, has previously indicated a lower lipid digestibility. This suggests that the fatty alcohols (FAlc) present in wax esters may be a poorer substrate for intestinal enzymes than the fatty acids (FA) in triacylglycerol, the major lipid in fish oil. The hypothesis tes...
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